A small triangular pastry filled with spiced potato and pea filling, fried in oil. Served with tangy tamarind and spicy coriander chutney. (2 pcs)

Mumbai special deep-fried chickpea flour-coated potato balls served inside a slider bun. (2 pcs)

Mumbai special spiced mixture of mashed vegetables in thick, tangy & semi-spicy gravy. Served with buttery pav.

Vegetables rolled in thin wonton wrappers and deep-fried for a scrumptious crunchy coating. (6 pcs)

Onions coated in chickpea batter & fried until crispy.

Green chili fritters stuffed with spiced onions and cilantro in chickpea batter.

French fries sprinkled with peri peri masala and served with makhni sauce. Add chicken $2

Sweet, spicy & slightly sour crispy chicken with bell peppers, garlic, chili sauce, & soy sauce.

Marinated fried flour-coated spicy chicken bites.

Crispy battered fried shrimp with hot sauce. (5 pcs)

Battered fried fish served with french fries and tartar sauce.

Deep-fried hard-boiled eggs covered in chickpea batter and sprinkled with masala. (3 pcs)

Paneer cubes marinated in yogurt, herbs, and spices, cooked to perfection in a hot clay oven. (6 pcs)

Cottage cheese marinated with cashew nuts, cheese and cream, cooked in a tandoor. (6 pcs)

Cottage cheese marinated in spices, mint, and yogurt, then grilled in a tandoor oven. (6 pcs)

Marinated chaap in a mixture of spices and yogurt, then grilled in a tandoor oven.

Chicken on bone marinated in yogurt and aromatic Indian spices, cooked in a clay oven. (4 pcs)

Boneless chicken marinated in yogurt and Indian spices, cooked to perfection in a clay oven. (7 pcs)

Boneless chicken marinated in cheese, cream, and aromatic spices, roasted on skewers. (7 pcs)

Succulent pieces of chicken marinated in a vibrant green marinade and grilled to perfection.

Minced lamb kabab cooked in a clay oven and served with mint cilantro chutney.

Crispy semolina balls stuffed with potato filling, served with sweet and spicy water. (6 pcs)

UP-style puffed puri stuffed with potato, chana, yogurt, & spices. Served with green and tamarind chutney.

UP-style flat, crispy desi tortilla topped with potato, chana, yogurt, and spices. With green & tamarind chutney.

UP-style samosa chaat topped with potato, chana, yogurt, & spices. With green & tamarind chutney.

Crispy noodles tossed with cucumber, onion, tomato, and chutneys. Add avocado $2

Roasted masala puffed rice tossed with cucumber, onion, tomato, and chutneys.

Fried cauliflower bites coated with a sweet, tangy, and spicy Indo-Chinese-style sauce.

Potato or baby corn battered & deep-fried. Tossed with onion, pepper, and a spicy Indo-Chinese-style sauce.

Indo-Chinese-style stir-fried noodles with veggies and mild flavorful sauces. Add chicken $2

Indo-Chinese-style stir-fried rice with egg, chicken pieces, sauces, and veggies, giving it an authentic flavor. Add chicken $2

Indo-Chinese-style hot soy soup with chopped vegetables, garlic, and onion. Served with fried noodles. Add chicken $1

Traditionally cooked boneless chicken marinated in spiced yogurt, then simmered in a subtle tomato & cream curry with onion and bell peppers. Served with rice.

Boneless chicken simmered and slow cooked in a spiced tomato & cream based gravy. Served with rice.

A southern-style recipe of chicken morsels seasoned with salt & pepper and cooked in tender spices, gravy, and coconut milk. Served with rice.

Chicken stewed in an onion and tomato-based sauce flavored with ginger, garlic, & dainty Indian spices. Served with rice.

Tender Indian chicken morsels simmered and slow cooked with spinach and a cream-based sauce, infused with succulent Indian spices. Served with rice.

A rich preparation of fresh chicken cooked in a mouthwatering cashew creamy sauce. Served with rice.

Chicken cooked in a spicy, tangy tomato gravy with potatoes. Served with rice.

Authentic deviled chicken cooked in black pepper and smooth coconut gravy. Served with rice.

Chicken cooked in special Kadai masala with an onion-tomato based gravy. Served with rice.

Spicy, pepper-coated chicken with curry leaves and a delicious blend of masala. Dry. Served with rice.

Boiled eggs cooked in a tomato-based spiced curry. (2 pcs) Served with rice.

Spicy pepper-coated eggs with curry leaves and a delicious blend of masala. Served with rice.

Fish chunks blended in an aromatic curry of spices, garlic, ginger, onion, fresh tomatoes, and coconut. Served with rice.

An Indian dish made by simmering grilled fish in a special spicy tikka masala. Served with rice.

A richly flavored curry with ground red chilis, tangy tamarind, and nutty, aromatic fenugreek seeds. Served with rice.

Spicy pepper-coated shrimp with curry leaves and a delicious blend of masala. Served with rice.

Shrimp in an aromatic coconut curry sauce, cooked until flavorful and tender. Served with rice.

A rich preparation of fresh shrimp cooked in a mouthwatering, cashew creamy sauce. Served with rice.

Rich and creamy curry made with cottage cheese cubes in a thick, dainty gravy with spices, onion, tomato, and butter.

A typical Punjabi-style dish prepared with grated cottage cheese, onion, tomato, capsicum, and a few other spices. Chef Special.

An Indian recipe made with cottage cheese cubes gently simmered in a creamy spinach sauce and infused with fragrant Indian spices.

North Indian curried comfort dish made with tender okra pods, onions, tangy tomatoes, bold spices, & delectable herbs.

Paneer cooked in special Kadai masala with an onion-tomato based gravy. Served with rice.

Koftas made of potato and paneer simmered in a creamy and spiced tomato based curry.

Fenugreek leaves, cottage cheese, and peas in a cashew-based creamy curry.

A delicious, healthy and tasty bowl of yellow lentils tempered with ghee, fried spices, onion, and tomato.

Lentils flavored with butter, cheese, and cream. Served with rice.

Fresh vegetables cooked with a mouth-watering cashew creamy sauce.

Smoked eggplant mashed with spices in a traditional Indian dish.

A popular Indian subcontinental dish made with potatoes, cauliflower, & delectable Indian spices, giving it an aromatic smell & appetizing flavor.

Chef’s special Punjabi-style chickpea curry with special spice blends.

Made by stir-frying cumin seeds in oil, adding potatoes, and cooking until tender.

Fenugreek leaves, mushrooms, and peas in a cashew-based creamy curry.

Mughlai special slow cooked lamb with tomatoes, garlic, and strong spices.

Juicy lamb meat infused with herbs, cooked with tomato, garlic, and intense spices in a gravy.

Juicy lamb cooked in a spicy, tangy tomato gravy with potatoes.

A rich preparation of fresh lamb cooked in a mouthwatering cashew creamy sauce.

Spicy, juicy goat with bones, made with aromatic, rich spices and slow cooked in a tangy gravy until tender.

Pan-fried goat meat coated in a thick and flavorful pepper masala.

Traditionally-made, authentic biryani layered with marinated chicken, rice, boiled egg, flavorful herbs, saffron milk, and ghee.

Royal Nawabi-style biryani layered with strongly spiced marinated goat chunks, boiled egg, parboiled rice, herbs, and ghee.

Popular Indian-style biryani cooked with spicy, deep-fried boneless chicken layered with rice & boiled egg.

Indian Mughlai-style layered basmati rice with spices, mint, and eggs.

An irresistibly aromatic vegetarian rice dish made with basmati rice, boldly spiced veggies, and herbs.

Traditional dum cooked paneer and rice with spices and herbs.

Traditional leavened Indian bread made of plain flour and baked in a tandoori clay oven.

Bread layered with onion.

A popular crushed flatbread from Delhi made with plain flour dough stuffed with paneer and spices. Pairs well with chole.

A multi-layered shallow-fried North Indian flatbread topped with ghee.

Whole wheat Indian bread baked in a tandoori clay oven.

Naan stuffed with nuts.

Naan flavored with fresh basil and sprinkled with Parmesan cheese.

Syrupy, fried dough balls with a delicate rose flavor, served hot.

Spongy, rose-flavored milk balls served in milk syrup.

Warm, spongy chocolate-filled cake served with vanilla ice cream.

House-made ice cream infused with betel leaf, gulkand, and rose petals.

Comes with green chutney, pickle, & onion-green chili.

With green chutney, pickle, & onion-green chili.

Two curries, rice, naan, raita, salad, and Gulab Jamun.

Two curries, rice, naan, raita, salad, and Gulab Jamun.

Manchow soup, Gobi Manchurian, and noodles.

Manchow soup, Chili Chicken, and noodles.